Reducing our reliance on fossil fuels for energy through the promotion of renewable energy sources, energy efficiency initiatives, and energy conservation practices.
Reducing the ecological impacts associated with food served at sports venues and events by promoting healthier, more sustainable food programs, and foodservice practices that promote waste reduction, and energy and water efficiency.
Promoting purchasing policies that make use of ecologically preferable products, including paper, cleaning products, and serviceware.
Encouraging a shift away from fossil fuel-dependent transportation by incorporating smarter travel strategies at sports venues and events, including public transit, bike racks, and pedestrian walkways.
Advancing sustainable, high-performance design and operations of sports venues that promote environmental and human health for staff, athletes, and fans.
Promoting zero waste strategies through source reduction, recycling, composting, and food recovery.
Advancing water security by encouraging practices that reduce water pollution and promote water conservation.