Third Generation Takes Farm Back to its Roots with Vision of Sustainability
Sometimes the best way to create a brighter future is to go back to your roots. That’s the vision for Pocono Organics as its farmland, once a thriving spinach farm in the 1940s, is now poised to be one of the first and largest public-facing regenerative organic fruit and vegetable operations in North America.
The 50-acre organic farm is the vision of Ashley Walsh, a third-generation business leader in the Mattioli family who learned first-hand from her grandfather and Pocono Raceway founder, Dr. Joe Mattioli, that a big vision could create progress and progress could create change.
“What started out as a lifestyle and health choice for my family and I became a larger mission when I thought about how we could utilize our land to grow organic food to help others, create jobs in our community, and ultimately become an example of what a fully sustainable regenerative organic farm could be,” said Walsh, president of Pocono Organics.
Pocono Organics is designed to be self-sustainable in order to reduce its environmental footprint. Constructed to LEED standards, the farm will draw its power from the 3MW 25-acre solar farm that also powers Pocono Raceway. Organic crops, such as fruits, grains, herbs, vegetables and flowers will grow in both outdoor fields and in nearly 40,000-square-feet of greenhouses. Water for these crops will be reclaimed rainwater that will be collected and filtered through a living, vegetative roof atop the “State-of-the-Art Barn,” a nearly 30,000-square-foot processing and storage building attached to the greenhouses. Pocono Organics will also install its own septic and well water systems.
“We are committed to Regenerative Organic Agriculture and are launching innovative programs to create a closed-loop growing system,” Walsh continued. “For example, our Farm-to-Track program will supply our organic crops to Pocono Raceway for events and in turn, the track will supply us with compostable waste for our regenerative soil program needs. We couldn’t do this without partners like Rodale Institute. They bring us decades of experience and leadership that will accelerate our ability to serve our communities and help us become an incubator for organic research as well as a destination for agritourism.”