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Blog Archives

CU Boulder Hosts K-12 Students to Connect Climate and Sports

CU Boulder Today

On Dec. 13, the CU Environmental Center hosted a Climate & Sports Student Summit on the CU Boulder campus. Climate & Sports Student Summits (CSSS) is a national nonprofit whose mission is to “create spaces where youth can be inspired by professional athletes, the sports culture and each other to become sustainable change agents in their communities.”

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Over 80 local elementary, middle and high school students from Boulder Valley School District and St. Vrain School District experienced an action-packed day of education and inspiration at the CU Recreation Center, a LEED Platinum-certified building and one of CU’s greenest facilities.

Boulder-based professional climber, adventure athlete and National Geographic explorer Matt Segal shared stories of his climate and science adventures with students. Youth climate organizers such as Ruby Rorty, a high school student and founder of the Santa Cruz Environmental Alliance, shared their paths to climate action with their peers.

“It’s so magical to see the energy and excitement the students take from seeing the amazing things that young people like themselves have been able to accomplish. The athletes get so much out of seeing the students’ enthusiasm, and the students are so inspired to see that their role models care so much about climate change,” said Linda Gancitano, summit organizer and former USA women’s soccer team member.

As part of the Green Sports Alliance Summit last summer, CSSS created similar summits for K-12 students in Miami, Florida, with the Miami Heat and in Sacramento, California, with the Sacramento Kings.

Read the full story.

Leftover Food From Falcons Games Feeds Hungry Folks in Metro Atlanta

 

Mitchell Northam
The Atlanta Journal-Constitution

2017.12.05-NewsFeed-Falcons Leftover Food-IMAGE

In a partnership with Second Helpings Atlanta, the AMB Group has donated 13,250 pounds of leftover food from games at Mercedes-Benz Stadium to the hungry. Photo Credit: HYOSUB SHIN / AJC

With more than 190 suites in the new Mercedes-Benz Stadium, there’s a lot of really good food being made during football and soccer games to feed those fans.

But what happens to the grub that isn’t eaten? Is it just thrown away?

Nope. That food is repackaged and donated to those in need of a satisfying meal.

Arthur Blank’s AMB Group, which manages the stadium, has been partnering with Second Helpings Atlanta to create a food rescue program that saves unused high-quality food from those suites. The food is repackaged and delivered to the local community.

The first pick-up of the program happened on Aug. 27, and since then 10 more pick-ups have occurred, which has added up to 13,250 pounds of donated food. That total breaks down to 11,042 meals.

The meals delivered consist of prepared salads, boxed lunches and bakery treats.

Through Second Helpings Atlanta, meals are donated to six partner agencies: Veterans Empowerment Organization, Urban Recipe, Loaves & Fishes, the Salvation Army, True Worship, and City of Refuge. One week’s donation from the stadium to a Veterans Empowerment Organization provided 10 meals for more than 100 veterans.

Meals are also delivered to Atlanta Mission, Atlanta City Baptist Mission, Atlanta Dream Center, Our House, Hope House, Lutheran Church of the Redeemer, Gateway Center and St. Francis Table.

Read the full story here.

 

Technology Helps Volvo Ocean Race Save Water and Cut Plastic in Cape Town

Volvo Ocean Race

The innovative solution, provided in partnership with 11th Hour Racing and the Host City delivery partners, will generate 32,000 litres of drinking water daily

Around half a million single-use plastic bottles will be avoided during the Volvo Ocean Race’s Cape Town stopover thanks to an innovative new water purification solution which turns polluted and waste water into clean drinking water.

The technology, from Bluewater, has been provided in partnership with the Race’s Founding Sustainability Partner, 11th Hour Racing, and with the support of the Cape Town City authorities, Host City delivery partner Worldsport and the V&A Waterfront.

The Cape Town stopover is the 11th time that the Volvo Ocean Race has visited the South African city in the event’s 44-year history – but with the city’s water reserves currently low due to ongoing drought conditions, the 2017-18 stopover brought added challenges.

Bluewater’s purified water solution means that the Race can generate up to 32,000 litres of clean drinking water for Race Village visitors daily throughout the Cape Town stopover, which runs until 10 December, without touching a single drop of municipal water.

Volvo Ocean Race’s Sustainability Programme Manager Meegan Jones said: “These innovative water refill points in our Cape Town Race Village take our sustainable event management to new heights.

“We have a commitment to drastically reduce single-use plastics at all our stopovers, and the Bluewater refill points means we won’t impact the City of Cape Town water reserves while still meeting our plastic reduction goals.

She continued: “In addition, we are running a hugely-successful plastic bottle exchange in partnership with Consol Glass, which allows Volvo Ocean Race Village visitors to swap a single-use plastic bottle for a stylish refillable glass bottle.

“It’s a world-leading example of sustainable event management that we are very proud of and thankful to Bluewater, 11th Hour Racing, Consol Glass, WorldSport and the V&A Waterfront for helping us to make this happen.”

Read the full story here.

Read more about sustainability at Volvo Ocean Race.

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