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Blog Archives

Pocono Raceway Green Successes and Future Outlook

2018.04.19.Pocono Green Successes-IMAGE

As Earth Day approaches, Pocono Raceway is proud to share their green initiative successes and share their future outlook. ‘The Tricky Triangle’s’ green initiatives began in 2010 with the creation of their three-megawatt solar farm and sustainability continues to be one of the core values which drives the Raceway and their staff.

The Raceway’s 25-acre, three megawatt solar farm officially went online in May 2010. The 39,960 American-made solar panels have since generated over 28 Million Kilowatt hours of electricity. The energy by the solar farm has offset the use of over 771,000 gallons of gasoline and offset 28,838 metric tons of carbon dioxide, which is equivalent to the annual greenhouse gas emissions from approximately 4,462 passenger vehicles. The solar farm provides the energy needs of the track and any unused electricity is placed directly back on the grid to power homes and businesses located near the Raceway.

“Going green is, and will continue to be, a staple for us,” said Nick Igdalsky, Pocono Raceway CEO. “We intend to lead the industry into the next decade as true trailblazers. We promise to increase the number of recycling and compost receptacles around ‘The Tricky Triangle,’ all while reducing the number of trash bins. Camping guests, who stay with us during our race weekend, will continue to receive recycling bags upon their arrival. All of our recycling efforts are based on our diversion percentage goal of 75% by 2019.”

Pocono Raceway’s 2019 diversion goal has been set to ensure three quarters of the waste from the track is recycled and does not end up in a landfill. This initiative, in partnership with Pennsylvania State University, Anheuser-Busch, Coca-Cola, Monster Energy and NASCAR Green, has resulted in a diversion percentage of 55% last summer, up from 40% the previous year, with 17.5 tons of recovered materials being recycled. Additionally, 2,200 pounds of unused food from the 2017 race weekends were donated to Stroudsburg (Pa.) area groups who feed the hungry through the Raceway’s partnership with Rock & Wrap It Up! This June, with assistance from Essity, the track will place compostable paper products in all their Grandstand restrooms.

The 2018 sustainability efforts of the track will continue to support NASCAR Green’s initiatives during the Pocono 400 and Gander Outdoors 400 race weekends with the use of Sunoco Green E15, the recycling of all Goodyear tires used during competition and the recycling of over 1,000 gallons of waste oil. The Raceway is also in the process of retro-fitting and replacing current lightbulbs with more energy-efficient LED bulbs. Fans will see an increase in the amount of recycling receptacles around the facility, especially during their second annual Monster Energy NASCAR Free Friday. Fans who bring an empty can of Monster Energy to be recycled at the track will receive free admission on Friday, June 1, 2018. Over 4,000 Monster Energy cans were recycled during this green and fan-engagement initiative last year.

“We are making a sustained effort to upgrade the facility with energy and water saving components,” said Igdalsky. “Every new building, old building upgraded and overall facility changes will be done with sustainable practices driving the plan. The Pocono Mountains of Pennsylvania is a wonderful area to live. Recycling is key to ensuring its beauty is preserved. If it can be done, it will be done. Not simply for our generation, but for our kids, our grandchildren and the Earth.”

View the full story here.

RBC Heritage Earns Top Sustainability Distinction

GEO Foundation

2018.04.13.RBC Heritage-IMAGE

Image Source: GEO Foundation

The 49th annual tournament in 2017 collected a new accolade, becoming one of only a few front-running events to achieve golf’s new mark of sustainability, GEO Certified® Tournament.

Over the last few years, the event team has worked hard to follow-through on a commitment to lighten the overall environmental footprint of the tournament, while taking steps to protect and foster nature, conserve resources and engage and support the local community.

The certification body and independent verifiers recognized the RBC Heritage Presented by Boeing for: waste management and diversion from landfill; staff and spectator education and engagement; carbon reduction through renewable energy and quality of carbon offsets; water conservation; and charitable and community outreach activities.

Other notable highlights include:

  • Extensive carbon tracking and offset, covering tournament operations, player and spectators – which resulted in 100% of the operational footprint offset.
  • Renewably generated electricity powered 100% of the tournament – saving enough fossil fuels to power thirteen South Carolina homes for an entire year.
  • Extensive waste-management communications with 100 signed bins plus Zero Waste stations staffed to raise spectator awareness and action.
  • Donation of unused food went to support local causes.
  • More than $38 million donated to local charities over 30 years.
  • Year-round sustainability, including use of recycled and treated effluent water for all irrigation.

The achievements of the tournament compliment other sustainable golf initiatives across the Hilton Head Island Destination, including:   the ‘Experience Green’ through leadership seminar series, also supported by RBC; the GEO Certification of the Sea Pines Resort, with all other golf facilities in the area either fully certified or OnCourse® and working toward for certification; Harbour Town Golf Links designation as an Audubon Cooperative Sanctuary; and receipt of the IAGTO Sustainable Golf Destinations award for international sustainability leadership in golf tourism.

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ASU, Partners Commit to be a Fair Trade-Designated University

By Peter Northfelt

Chantel Lawrence (right) and Tracie Smith have a stir fry prepared just for them in the Barrett Honors College dining facility.

Chantel Lawrence (right) and Tracie Smith have a stir fry prepared just for them in the Barrett Honors College dining facility.

Arizona State University President Michael Crow sent an open letter on March 28 to the ASU community committing ASU to be the largest fair trade university in the U.S. The commitment is in partnership with Aramark and Follett.

Fair trade-certified products are produced with fair labor practices and environmental protections. ASU joins 47 other universities and 533 university retailers that pledge to provide fair trade food items like coffee, tea, chocolate and other products including textiles.

As part of the commitment, the following locations must provide at least two fair trade food options:

• Aramark

• Atlasta

• Sun Devil Campus Stores

• Sun Devil Dining

Participating vendors must provide signage and education about fair trade certified products. Aramark already provides fair trade resources when it caters campus events.

“This designation demonstrates institutional commitment to fair labor, global connection and supporting student initiatives,” said Nichol Luoma, University Business Services associate vice president and chief sustainability officer. “It furthers the university’s sustainable procurement policies and procedures.”

ASU School of Sustainability graduate student and Aramark intern Hannah Trigg invested three months in drafting the fair trade commitment and implementing most of its provisions, and then partnered with University Sustainability Practices for the final steps in securing the commitment. Biological sciences junior Daniella Simari continues to lead tabling events, education and outreach.

Read the full story here.

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