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Kansas City Chiefs “Go Nuts” Over a Compostable Peanut Bag

Press Release
Aramark, Kansas City Chiefs, BASF, Hampton Farms

2017.11.14-NewsFeed-Kansas City Chiefs Go Nuts-Logo IMAGE

First-of-its-kind environmentally friendly packaging for peanuts debuts at Arrowhead Stadium

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Arrowhead Stadium vendors will begin selling compostable peanut bags to fans in the Chiefs Kingdom on Nov 26.

KANSAS CITY, MO, and PHILADELPHIA, PA, November 14, 2017 – Football season is in full swing and the Kansas City Chiefs are going the extra yard by scoring a major victory for the environment. Thanks to a collaboration between BASF, Aramark and Hampton Farms, Arrowhead Stadium will become the first-ever professional sports venue to sell a pre-packed compostable peanut bag.

The compostable peanut bag is part of the Chiefs’ environmental initiative, “Extra Yard for the Environment,” which is designed to devise and implement new green policies for the Chiefs, while also raising awareness for sustainability efforts at Arrowhead Stadium. Debuting at the November 26th game, the compostable peanut bag will be sold throughout general concessions and in-seat vending, with the goal of expanding to other areas of Arrowhead Stadium following the pilot phase.
Why the need for a compostable peanut bag?

Snack food packaging comes in many different forms. With more than 15,000 bags of peanuts sold in concessions at Arrowhead Stadium each year, the Chiefs approached Aramark, the team’s general concessionaire, about finding ways to further advance the “Extra Yard for the Environment” program and Arrowhead’s waste-diversion methods.

When it comes to selling peanuts, Aramark’s roots run deep. The company’s founder began selling peanuts out of his car in 1932, laying the foundation for what would eventually become snack vending. Aramark now sells more than 1.1 million bags of peanuts annually at sporting events and, once again, is playing a role in transforming how peanuts are sold.

“With peanuts being among the best-selling snack foods at sports events, the introduction of this compostable peanut bag is a potential game-changer,” said Carl Mittleman, President of Aramark’s Sports and Entertainment division. “As the Chiefs partner and a food and beverage services industry leader, we’re proud to be at the forefront of driving innovative solutions that decrease our environmental impact and enhance the game day experience.”

 

Read the full story here.

Phoenix, Arizona: Diamondbacks Sprout Vertical Garden

By BioCycle
Composting Roundup

Diamondbacks’ food waste composting and vertical garden Photo by Taylor Jackson/Arizona Diamondbacks

Diamondbacks’ food waste composting and vertical garden
Photo by Taylor Jackson/Arizona Diamondbacks

The Arizona Diamondbacks, a Major League Baseball team, installed a vertical urban garden that is using compost produced from its fledgling organics diversion program.

Funded by UnitedHealthcare and designed by Flower Street Urban Gardens, the garden’s 180 square feet of vertically hanging planting space just outside the main ballpark gates contains up to 200 assorted herbs, including basil, chives, lavender, oregano and rosemary. Diamondbacks’ concessionaire Levy Restaurants collaborated with the team to choose herbs that can be integrated into its menus. Excess produce is donated to local organizations, such as St. Vincent de Paul.

“The vertical garden has been a wish list item for some time,” explains Graham Rossini, Vice President of Special Projects for the team. “We were finally able to engage a couple of partners to bring in the resources.” UnitedHealthcare is using the garden as a tool to teach healthy eating and demonstrate a growing system that can be installed at home. It sponsors dedicated events to bring youth and school group tours to the ballpark.

Soil amendments for the garden are produced in part from the preconsumer food waste that the Diamondbacks began diverting this season. Over the first 48 home games, the club and its hauler Waste Management have diverted more than 18 tons to GRO-WELL, a Phoenix area composting facility. Based on the year-to-date tonnage, Rossini expects 35 tons will be diverted before the end of the season. “Our primary focus has been on back-of-house kitchen and prep areas to ensure a clean stream of organic materials,” he says. “With success in the more controlled locations, we’ve expanded collection to [kitchens and prep areas in] select concessions stands and subcontractors and will continue to grow as quickly as possible.”

The Diamondbacks and Levy Restaurants have donated over 6 tons of unused concessions’ food to Phoenix’s Church on the Street so far this season, which equates to approximately 10,000 individual meals to those in need.

Read the full highlight here.

Diamondbacks Add Urban Garden at Chase Field

by 

D-backs Green Garden planting. (Photo by Taylor Jackson/Arizona Diamondbacks)

D-backs Green Garden planting. (Photo by Taylor Jackson/Arizona Diamondbacks)

The Arizona Diamondbacks have added D-backs Greens, a vertical urban garden, sponsored by UnitedHealthcare, at Chase Field to provide sustainability and educational opportunities throughout the remainder of the season. D-backs Greens will be located on the northwest wall of the stadium, just outside the main gates and will be visible to all fans for the remainder of the season.

D-backs Greens will contain nearly 200 assorted herbs, including sweet basil, chives, garlic chives, lavender, oregano, rosemary and more that will change seasonally. The garden was designed and created by a local company, Flower Street Urban Gardens, and features 180-square feet of vertically-hanging planting space. With the support of UnitedHealthcare, the D-backs will use D-backs Greens as an educational tool to teach fans about sustainability efforts and encourage healthy eating. As part of the D-backs’ sustainability efforts, the team will utilize compost produced in part from organic material collected from ballpark kitchens to enrich and enhance the soil in the garden.

The Diamondbacks have also partnered with Coors Light to install a D-backs-logoed sculpture in the rotunda that will be filled with more than 1,000 Coors Light beer cans collected after D-backs games throughout the second half of the season to illustrate their combined recycling efforts. 

Throughout the first half of the season, the D-backs have made significant strides in the team’s sustainability efforts and already this season have diverted more than 18 tons of organic material from the waste stream through a new organics collection program. Through 48 home games this season, the D-backs and Levy Restaurants have also donated more than six tons of unused concessions food to Church on the Street, which equates to roughly 10,000 individual meals that help people in need in the Phoenix community.

Read the full story here.

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