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Blog Archives

Leftover Food From Falcons Games Feeds Hungry Folks in Metro Atlanta

 

Mitchell Northam
The Atlanta Journal-Constitution

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In a partnership with Second Helpings Atlanta, the AMB Group has donated 13,250 pounds of leftover food from games at Mercedes-Benz Stadium to the hungry. Photo Credit: HYOSUB SHIN / AJC

With more than 190 suites in the new Mercedes-Benz Stadium, there’s a lot of really good food being made during football and soccer games to feed those fans.

But what happens to the grub that isn’t eaten? Is it just thrown away?

Nope. That food is repackaged and donated to those in need of a satisfying meal.

Arthur Blank’s AMB Group, which manages the stadium, has been partnering with Second Helpings Atlanta to create a food rescue program that saves unused high-quality food from those suites. The food is repackaged and delivered to the local community.

The first pick-up of the program happened on Aug. 27, and since then 10 more pick-ups have occurred, which has added up to 13,250 pounds of donated food. That total breaks down to 11,042 meals.

The meals delivered consist of prepared salads, boxed lunches and bakery treats.

Through Second Helpings Atlanta, meals are donated to six partner agencies: Veterans Empowerment Organization, Urban Recipe, Loaves & Fishes, the Salvation Army, True Worship, and City of Refuge. One week’s donation from the stadium to a Veterans Empowerment Organization provided 10 meals for more than 100 veterans.

Meals are also delivered to Atlanta Mission, Atlanta City Baptist Mission, Atlanta Dream Center, Our House, Hope House, Lutheran Church of the Redeemer, Gateway Center and St. Francis Table.

Read the full story here.

 

Kansas City Chiefs “Go Nuts” Over a Compostable Peanut Bag

Press Release
Aramark, Kansas City Chiefs, BASF, Hampton Farms

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First-of-its-kind environmentally friendly packaging for peanuts debuts at Arrowhead Stadium

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Arrowhead Stadium vendors will begin selling compostable peanut bags to fans in the Chiefs Kingdom on Nov 26.

KANSAS CITY, MO, and PHILADELPHIA, PA, November 14, 2017 – Football season is in full swing and the Kansas City Chiefs are going the extra yard by scoring a major victory for the environment. Thanks to a collaboration between BASF, Aramark and Hampton Farms, Arrowhead Stadium will become the first-ever professional sports venue to sell a pre-packed compostable peanut bag.

The compostable peanut bag is part of the Chiefs’ environmental initiative, “Extra Yard for the Environment,” which is designed to devise and implement new green policies for the Chiefs, while also raising awareness for sustainability efforts at Arrowhead Stadium. Debuting at the November 26th game, the compostable peanut bag will be sold throughout general concessions and in-seat vending, with the goal of expanding to other areas of Arrowhead Stadium following the pilot phase.
Why the need for a compostable peanut bag?

Snack food packaging comes in many different forms. With more than 15,000 bags of peanuts sold in concessions at Arrowhead Stadium each year, the Chiefs approached Aramark, the team’s general concessionaire, about finding ways to further advance the “Extra Yard for the Environment” program and Arrowhead’s waste-diversion methods.

When it comes to selling peanuts, Aramark’s roots run deep. The company’s founder began selling peanuts out of his car in 1932, laying the foundation for what would eventually become snack vending. Aramark now sells more than 1.1 million bags of peanuts annually at sporting events and, once again, is playing a role in transforming how peanuts are sold.

“With peanuts being among the best-selling snack foods at sports events, the introduction of this compostable peanut bag is a potential game-changer,” said Carl Mittleman, President of Aramark’s Sports and Entertainment division. “As the Chiefs partner and a food and beverage services industry leader, we’re proud to be at the forefront of driving innovative solutions that decrease our environmental impact and enhance the game day experience.”

 

Read the full story here.

Phoenix, Arizona: Diamondbacks Sprout Vertical Garden

By BioCycle
Composting Roundup

Diamondbacks’ food waste composting and vertical garden Photo by Taylor Jackson/Arizona Diamondbacks

Diamondbacks’ food waste composting and vertical garden
Photo by Taylor Jackson/Arizona Diamondbacks

The Arizona Diamondbacks, a Major League Baseball team, installed a vertical urban garden that is using compost produced from its fledgling organics diversion program.

Funded by UnitedHealthcare and designed by Flower Street Urban Gardens, the garden’s 180 square feet of vertically hanging planting space just outside the main ballpark gates contains up to 200 assorted herbs, including basil, chives, lavender, oregano and rosemary. Diamondbacks’ concessionaire Levy Restaurants collaborated with the team to choose herbs that can be integrated into its menus. Excess produce is donated to local organizations, such as St. Vincent de Paul.

“The vertical garden has been a wish list item for some time,” explains Graham Rossini, Vice President of Special Projects for the team. “We were finally able to engage a couple of partners to bring in the resources.” UnitedHealthcare is using the garden as a tool to teach healthy eating and demonstrate a growing system that can be installed at home. It sponsors dedicated events to bring youth and school group tours to the ballpark.

Soil amendments for the garden are produced in part from the preconsumer food waste that the Diamondbacks began diverting this season. Over the first 48 home games, the club and its hauler Waste Management have diverted more than 18 tons to GRO-WELL, a Phoenix area composting facility. Based on the year-to-date tonnage, Rossini expects 35 tons will be diverted before the end of the season. “Our primary focus has been on back-of-house kitchen and prep areas to ensure a clean stream of organic materials,” he says. “With success in the more controlled locations, we’ve expanded collection to [kitchens and prep areas in] select concessions stands and subcontractors and will continue to grow as quickly as possible.”

The Diamondbacks and Levy Restaurants have donated over 6 tons of unused concessions’ food to Phoenix’s Church on the Street so far this season, which equates to approximately 10,000 individual meals to those in need.

Read the full highlight here.

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