Utah Business Press Release
Salt Lake City—The University of Utah announces its first Athletics building to be LEED Gold certified. The Jon M. and Karen Huntsman Basketball Facility, home to both men’s and women’s basketball, is officially a leader in sustainable design and energy efficiency. This is the eighth building on campus to be certified Gold or higher, and represents a commitment to a sustainable future through design.
Leadership in Energy and Environmental Design (LEED) is a building rating system created by the United States Green Building Council to evaluate quality and achievement based on: sustainable design; green practices during construction; and environmental performance over a year after construction is complete.
“We are thrilled that Athletics shares our vision to create a more sustainable campus,” said Deputy Chief Sustainability Officer Myron Willson. “They understand that our environments not only impact the ecosystems around us, but also the health and wellness of the student athletes and staff that occupy the facility every day.”
Sustainable building materials
The 102,000-square-foot facility was manufactured using over 23 percent of recycled materials and resources strategically selected from the Utah region to support local businesses and to reduce the environmental impacts associated with transportation. Over 12.5 percent of the total building materials include products that were manufactured and extracted within 500 miles of the site. During construction, the project diverted nearly 85 percent of the on-site generated construction waste away from landfills.
Eco-friendly Site Design
The design implements a stormwater management plan that results in a 25 percent decrease in the volume of stormwater runoff from intense rain events. In addition, the hardscape and roof surfaces, including a rooftop terrace and garden, which offers a 360-degree view of the Wasatch and Oquirrh Mountains, the university campus, downtown Salt Lake City and the Great Salt Lake, were designed to mitigate urban heat island — heat buildup around the facility — with lighter materials to in order to minimize the impacts of the reflected sun on surrounding wildlife habitats. The training facility is near U shuttle stops and UTA bus and TRAX routes. It also features on-site bicycle storage conveniently located near the campus bicycle masterplan’s desired routes.
Read the full release here.
By UF, IFAS Blog
UF/IFAS agent Randall Penn and UF student volunteer Sophia Sanchez
The last week of September was an important one for Sarasota Florida. It marked the first time the area was hosting a major sporting event, the World Rowing Championships. Over 40,000 were in attendance at the week long event, offering their support to the 900 athletes representing 70 counties.
UF/IFAS Extension played an important role in the 2017 World Rowing Championships. Extension staff and volunteers assisted in collecting food waste in the official UF composting collection bins placed around the venue. The project involved a team of composting volunteers assisting with the collection, separation of recycling and trash from the compost bins. Focusing on the athlete, food carts and general public areas, the UF/IFAS composting team collected nearly 600 pounds of food waste at the event.
The food waste collected is processed in mulch-lined composting bins, specially constructed in the park’s maintenance area. The unique aspect of the composting project is that the food waste is collected and processed onsite, reducing unnecessary environmental impacts. Additionally, composted material resulting from the project will be reused within the park. The food waste collection and diversion program is the first of its kind for organized rowing events.
This marked the third rowing event UF/IFAS has provided compost collection in 2017 (Florida State Youth Rowing Championships, US Rowing Nationals, and World Rowing Championships). Collectively, the 3 events have diverted over 1,000 pounds of food waste. The UF/IFAS waste reduction effort is part of a collaborative partnership between Sarasota County’s Parks, Recreation and Natural Resources and Solid Waste departments, Suncoast Aquatic and Nature Center Associates, Inc. (SANCA), and Nathan Benderson Park.
View the blog post here.
By Carroll Walton
And by greener, we don’t mean the accent color to go along with Notre Dame’s traditional metallic gold and blue. We are talking about the environmentally-friendly practices the University of Notre Dame is implementing at its college football games this fall in a continued effort to be responsible with waste, and we here at Inside Tailgating like the sound of it.
College campuses, in many ways, are on the forefront of recycling efforts. The halls of my dorms at Duke University back in the early 1990s were where I first started the practice of recycling cans. Before that the only recycling we saw much of was at school newspaper drives and bottle-cap collections. We have come a long way! This latest report posted on the Notre Dame athletic site just underscores the kind of impact colleges can have by encouraging environmentally-friendly practices when they set the tone on football Saturdays.
Some of the highlights from what Notre Dame is doing include their efforts to replace seating in the lower bowl of Notre Dame Stadium with recycled or repurposed materials, using LED lighting to reduce power consumption by 60 percent, and the hands-on efforts by student groups to help tailgaters recycle. Notre Dame started its Game Day Recycling Program in 2008, but the school has expanded it this year to include handing out recycling and trash bags to every car entering tailgate lots, employing recycling push-carts in the lots for some hands-on help with the process, and sending out attendants into the lots to help educate fans on how and what they can recycle. Kudos to the Irish!
View the full story here.