test
Blog Archives

The Climate Paradox – Part 2

This post was prepared by Wade Wiebe of the South Eastman Transition Initiative.

Ted Talk: How to transform apocalypse fatigue into action on global warming - Per Espen Stoknes

Ted Talk: How to transform apocalypse fatigue into action on global warming – Per Espen Stoknes

In a previous article, we discovered five psychological barriers that make it difficult to accept and act on messages about climate change: Distancing, Doom, Dissonance, Denial and iDentity. But in an interview on the podcast “You Are Not So Smart”, psychologist Per Espen Stoknes also described five elements of messaging which can effectively overcome these barriers: Social, Supportive, Simple, Stories, and Signals. Let’s look at how these can work:

Read the full article here.

Oakland A’s to Give Plant-Based Burger its Stadium Debut

East Bay Times

The "Impossible Burgers" are served after a panel discussion about the plant-based meat during an event announcing the new facility under construction for Impossible Foods in Oakland, Calif., on Wednesday, March 22, 2017. (Laura A. Oda/Bay Area News Group)

The “Impossible Burgers” are served after a panel discussion about the plant-based meat during an event announcing the new facility under construction for Impossible Foods in Oakland, Calif., on Wednesday, March 22, 2017. (Laura A. Oda/Bay Area News Group)

When the Oakland A’s take the field March 29 for their first home game of the 2018 season, another player will make a debut appearance at the Oakland Coliseum.

It’s the Impossible Burger, a vegan burger that tastes like meat. Spectra Food Services and Hospitality, which manages the Coliseum’s food operations, will become the first professional sports stadium in the nation to offer this Bay Area-born burger.

The Coliseum’s executive chef, Effie Spiegler, has created two versions for MLB fans. And look for an all-vegan option to join the menu.

His “Impossible French Onion Sliders,” with caramelized balsamic onions, oil-cured tomatoes and brie spread on brioche slider buns, will be sold at Concessions Stand 123.

His “Impossible Breakfast Burger,” with a sunny-side-up egg, applewood-smoked bacon, oil-cured tomatoes. bacon aioli and ghost-pepper cheese (watch out!) will be available at the Shibe Park Tavern.

“The quality and variety of food offerings at the ballpark is a key part to the fan experience,” said A’s President Dave Kaval said in a statement.  “We love the story behind the Impossible Burger. It is not only cutting edge and innovative in its approach to food production, but it is also the best plant-based burger currently on the market. We are thrilled to be the first team to offer it to our fans.”

Thanks to the power of Twitter, yet another Impossible Burger creation should be coming soon.

“This is great, @DaveKaval!” tweeted Ryan Thibodaux at @notmrtibbs. “But must both available menu items for this vegan burger have non-vegan ingredients (bacon, cheese, egg)? It’d be awesome for us vegan fans to have a great burger option without having ask to “hold the…” Still, very cool!”

Kaval was quick tor respond: “Yes. We can do that. Thanks for the suggestion.”

Read the full story.

VinylPlus® unveils top speakers and programme for VinylPlus Sustainability Forum 2018

Industry Today

VinylPlus has revealed its programme featuring top speakers and inspiring panel discussions to share visions on the potential of the industry to deliver on sustainable prosperity at the sixth VinylPlus Sustainability Forum in Madrid, Spain on May 16th and 17th 2018.

VinylPlus has revealed its programme featuring top speakers and inspiring panel discussions to share visions on the potential of the industry to deliver on sustainable prosperity at the sixth VinylPlus Sustainability Forum in Madrid, Spain on May 16th and 17th 2018.

Organised by VinylPlus, the Voluntary Commitment to sustainable development by the European PVC industry, the forum’s theme of ‘Meeting Societal Needs’ will explore how the vinyl sector’s products and services can help to meet the diverse challenges presented by future society in areas such as healthcare, housing and related infrastructure.

Keynote speeches, presentations and discussions will feature representatives spanning the EU institutions, the UN, academia, politicians, specifiers, designers, architects, recyclers and all sectors of the PVC industry.

Key topics for debate include policy frameworks, new forms of partnerships to address Sustainable Development Goals (SDGs) and how the industry can respond to increasing environmental pressures. Among the keynote speakers, Anders Wijkman, Co-president of the global think tank Club of Rome will highlight issues relating to ‘Meeting the challenges of the era of peak global population’, including aligning industry with circular economy principles and recycled materials’ place in a global market.

Following him is Nilgün Tas, Chief and Deputy Director of UNIDO’s Industrial Resource Efficiency Division looking at solutions for collaborative policy frameworks and sharing sustainability best practices globally. Fellow panellists will include MEP Martina Dlabajová, European Parliament, and Timoteo De La Fuente Garcia, Policy Officer, DG Grow, EU Commission.

Brigitte Dero, VinylPlus General Manager, will update delegates on progress through the Voluntary Commitment of the European PVC industry and next steps towards future goals for PVC sustainability. ‘Global access to quality water piping’ will be discussed by Frans Alferink, Product Manager Civils at Wavin T&I followed by a panel discussion on the potential of PVC to contribute to sustainable prosperity.

Insights into how the sports industry is seeking to address its environmental impacts will be shared by Justin Zeulner, Executive Director of the Green Sports Alliance. Madrid’s impressive Santiago Bernabéu Stadium will host the concluding presentation on PVC’s architectural applications in sports facilities and stadia by Lars Meess-Olsohn.

Read the full story.

SPORTS MEMBERS INCLUDE...
403
TOTAL SPORTS MEMBERS
193
TEAMS
194
VENUES
16
LEAGUES